Barbecued Pork with Honey Sauce

Name: Barbecued Pork with Honey Sauce
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 600g Pork tenderloin; 1.5 tbsp Soy sauce; 2 bottles Barbecued Pork Sauce; 2 tbsp honey; 1 tbsp maltose; 1/2 teaspoon baking soda; 1.5 tbsp brown sugar; 2 tbsp seafood sauce; 1 tbsp Rose wine

by Philips gourmet kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

600g pork tenderloin, 2 bottles of honey-glazed barbecued pork sauce, 2 tablespoons of honey, 1 tablespoon of maltose, 1/2 teaspoon of baking soda, 1.5 tablespoons of brown sugar, 2 tablespoons of hoisin sauce, 1.5 tablespoons of premium light soy sauce, 1 tablespoon of rose liqueur

Ingredients

600g Pork Tenderloin
1.5 tbsp Soy Sauce
2 bottles Barbecued Pork Sauce
2 tbsp Honey
1 tbsp Maltose
1/2 teaspoon Baking Soda
1.5 tbsp Brown Sugar
2 tbsp Seafood Sauce
1 tbsp Rose Wine

Barbecued Pork with Honey Sauce

1. Cut the tenderloin into 2 long strips (you can also use pork belly, so that the taste will be better with the fine fat and the fat)

2. Ready-made bottled barbecued pork sauce from the supermarket

3. Remove the right amount of barbecued pork sauce and mix with the meat, put in the refrigerator and marinate for at least 8 hours

4. Preheat Philips Airfryer to 200 degrees for about 5 minutes

5. Take out the marinated char siu pork, remove the excess char siu juice, put it in Philips Airfryer fried blue, set the time for 10 minutes, wait for the char siu to turn golden red, spread the remaining char siu juice on the char siu, then put honey on the side and continue bake

6. Then bake it at a low temperature of 160 degrees until the char siu becomes burnt red.