1. Needless to say... just wash the bubbles with water. I use the tenderloin, but I personally think that peeled pork belly or plum meat is better. The barbecued pork is still delicious with a little fat.
2. Cooking wine, salt, sugar, soy sauce, soy sauce, soy sauce, barbecued pork sauce, put the right amount in grams, because I don’t know how much...just put it according to your taste, just add a spoonful of salt, like sweet sugar, I always dip my fingers in the last Taste it...hehehe...
3. Stir the seasoning well and put the meat in. Ah yes.. I used a toothpick to insert a lot of holes mainly because I was anxious to eat and did not want to marinate overnight.. If you make it, the longer the time, the better..
4. Preheat the oven at 180 degrees for 20 minutes, then put it in. Remember to pad the bottom with tin foil, otherwise it will be difficult to clean. Bake at 180 degrees for 15 minutes and brush up the remaining sauce. Brush both sides and turn it over for another 15 minutes. If you want to be sweeter, just brush with honey juice after fifteen minutes and bake for eight to ten minutes.
5. Deng Deng Deng Deng... out of the pot, let cool and slice it... personally think it's successful... applaud
Tips:Peeled pork belly or plum pork is better.. The longer the marinating time, the more delicious the flavor and the color.
