1. Wash the meat, flush away the blood, change the knife
2. Use a toothpick to pierce the surface of the pork with some holes for the taste, add an appropriate amount of barbecued pork sauce, honey, and cooking wine, mix well, submerge the pork, and keep it in the refrigerator for 1 night (turn the meat in the middle)
3. The oven is preheated to 200 degrees, the grill is placed in the middle of the oven, and tin foil is placed on the baking tray and placed on the bottom to catch the dripping gravy. It is convenient to clean the baking tray afterwards. Brush a layer of honey on the surface of the meat and bake for 20-25 minutes (the char siu sauce can be brushed once in the middle), then turn the meat over, brush the honey again, and bake it for 20-25 minutes (brush the char siu sauce again in the middle). Up.
4. Cut the marinated barbecued pork into slices, heat the remaining marinated barbecued pork sauce to collect the juice, and pour it on the barbecued pork for a better taste.
Tips:1. If you want to make char siu pork quickly, marinate for at least 2 hours.
2. When grilling char siu, if there is no honey, just brush the char siu sauce. Determine the baking time according to the temper of the oven.
