Barbecued Pork with Honey Sauce

Name: Barbecued Pork with Honey Sauce
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Plum meat; 3 tablespoons Barbecued Pork Sauce; 1 tbsp Oyster sauce; 1 tbsp Rice wine; 1 tbsp Soy sauce; 1 tbsp honey; 4g Ginger powder; 1 piece Fresh-keeping bag; 1 piece brush

by Dark blue millet porridge

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Barbecued pork belongs to the Cantonese cuisine, one of the Cantonese flavors. The main ingredients are pork loin and plum meat, and the main cooking technique is barbecue. The color of the finished product is bright red, and the meat is tender and delicious.
These days are holidays. Many friends are coming to have a dinner together at home. Yesterday, 500 grams of pork and plum meat were marinated in advance in the cold room of the Midea smart refrigerator. There are frequency conversion intelligence and air-cooled frost-free functions of the Midea smart refrigerator. Keep it fresh at all times, and make it more delicious when frozen. Make a Cantonese-style barbecued pork with honey sauce for friends. It’s awesome!

Ingredients

500g Plum Meat
3 tablespoons Barbecued Pork Sauce
1 tbsp Oyster Sauce
1 tbsp Rice Wine
1 tbsp Soy Sauce
1 tbsp Honey
4g Ginger Powder
1 piece Fresh-keeping Bag
1 piece Brush

Barbecued Pork with Honey Sauce

1. Prepare ingredients: 500 grams of plum meat, 3 tablespoons of barbecued pork sauce, 1 tablespoon of oyster sauce, 1 tablespoon of rice wine, 1 tablespoon of soy sauce, 1 tablespoon of honey, 4 grams of ginger powder;

2. Cut 500 grams of pork plum meat into 3 portions, soak in clean water to remove blood impurities, and use a fork to dazzle the plum meat to facilitate the seasoning and flavor;

3. Put 3 tablespoons of barbecued pork sauce, 1 tablespoon of oyster sauce, 1 tablespoon of rice wine, 1 tablespoon of soy sauce, 5 grams of honey, 4 grams of ginger powder and plum meat into the fresh-keeping bag;

4. The fresh-keeping bag is fastened, and the pork is massaged by hand for 10 minutes, so that the pork can better taste, put it in the Midea smart refrigerator and marinate for 24 hours to keep it fresh and have a better flavor;

5. Preheat the oven up and down to 200 degrees, spread tin foil on the baking tray, put the marinated meat on the grilling net, and brush a proper amount of honey water on both sides;

6. Place the baking tray in the middle of the oven and bake at 200 degrees for 20 minutes;

7. After taking it out, brush both sides of the meat with the remaining sauce, and then brush with honey water;

8. Continue to bake for about 15 minutes until the meat is cooked through;

9. After taking it out, brush the honey again, let it cool and then slice it for consumption;

Tips:
1. Massage the meat by hand when marinating the meat, which can make it absorb the sauce faster;
2. The overall marinating time is about 24 hours, which is more tasty and colored, and the time can also be shortened or extended appropriately;
3. Put tin foil on the baking pan and place it on the bottom of the oven to catch the oil that fell off the barbecue. This kind of oil is dark and difficult to clean. Don't use the baking pan directly.