1. Prepare the ingredients, wash the meat, adjust the sauce in the seasoning except honey and water, and shred the green onion and ginger
2. Spread the green onion and ginger on the bottom layer of the fresh-keeping box, put the meat on top, pour the sauce on it, and add 20 grams of honey in the main ingredient.
3. Spread a layer of green onion and ginger on top of the meat, cover the fresh-keeping box, and marinate in the refrigerator for 24 hours to taste
4. Put the marinated meat on the grill and use a brush to brush the marinated meat on the meat
5. Brush the honey and water on the surface, mix thoroughly and set aside
6. Preheat the oven at 220 degrees for 10 minutes, spread a piece of tin foil on the baking tray, place the baking tray on the penultimate level, place the grill on the middle level, and set the oven to 200 degrees for 35 minutes.
7. In the middle, take out the marinated meat juice and honey water every 10 minutes and turn the meat over. The fourth time the marinade is brushed, it is the 30th minute to take out. The 4th brushing time is 5 minutes, and the actual roasting is 30. minute
8. It's baked, let cool and slice it for serving
9. The remaining sauce is boiled in the pot until it blisters, and can be poured on the meat for consumption, but this step is not necessary
Tips:1. Plum meat is pork shoulder meat, which is relatively tender, suitable for barbecue, or tenderloin.
2. The roasting time and temperature are related to the size and thickness of the meat. The thickest part of the meat I roasted is about 4 cm
3. The baking time is 40 minutes, plus preheating for a total of 50 minutes, and the marinating cannot be less than 24 hours, otherwise the taste will not be good
4. The final cooking juice can be left unboiled according to personal preference
This recipe uses a Midea smart electric oven, model T7-L384D, with a capacity of 38L and a power of 1800W. Please adjust the heating time appropriately according to the power and temperature difference of your own oven.
