Barbecued Pork with Honey Sauce

Name: Barbecued Pork with Honey Sauce
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork; 3 tablespoons Lee Kum Kee Barbecued Pork Sauce; 3 cloves garlic; Some honey

by Five Sugar Boys

4.6 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

Guangzhou has rich gastronomic resources. As the birthplace of Cantonese cuisine, one of the eight major cuisines in China, it has become the most popular dish at home and abroad because of its unlimited selection of materials, fresh taste, hundreds of flavors, and endless changes. Among them, the Cantonese-style roasted meat is characterized by its soft and juicy meat, bright color, and full of fragrance, allowing you to eat without stopping~~~"

Ingredients

500g Pork
3 tablespoons Lee Kum Kee Barbecued Pork Sauce
3 cloves Garlic
Some Honey

Barbecued Pork with Honey Sauce

1. Wash the pork and cut into similar sizes (in order to better control the roasting time);

2. After the pork is drained, add garlic and three spoons of char siu sauce, and stir evenly in a large plate;

3. On a large plate, evenly dip each side of the pork with char siu sauce and minced garlic, leave it at room temperature for 2 hours, turn it over and "massage" the pork from time to time to facilitate the taste~~

4. Take a sealed box, put the marinated pork in the refrigerator and marinate for 24 hours. You can take it out and turn it over several times during the marinating process;

5. Place the marinated barbecued pork on the grill, and line the baking tray with oil paper or tin foil to catch the dripping oil (mostly to facilitate the cleaning of the baking tray);

6. Preheat the oven to 200 degrees and bake at 220 degrees for 20 minutes, then take it out, brush evenly with a layer of honey, and continue to bake for 5 minutes in the oven;