Barbecued Pork with Honey Sauce

Barbecued Pork with Honey Sauce

by Peach

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The honey-glazed barbecued pork meat is made of pork plum meat, and has been marinated with barbecued pork sauce and oyster sauce. The taste is firm, sweet and fragrant. It is an excellent partner for food and wine.
I made this honey-glazed barbecued pork, which won the praise of the meatless little master of my family. "

Barbecued Pork with Honey Sauce

1. Put the plum meat in the cooking bowl, add the barbecued pork sauce, oyster sauce, sugar, salt, rice wine, red yeast rice powder, and ginger shreds;

Barbecued Pork with Honey Sauce recipe

2. Use a fork to pierce the meat to make it easier for the pork to taste, and put it in the refrigerator to marinate overnight (the longer the marinating time, the better the taste);

Barbecued Pork with Honey Sauce recipe

3. Put the marinated plum meat on the tin foil, and pour the marinated meat juice on the meat;

Barbecued Pork with Honey Sauce recipe

4. After the foil is wrapped, put it in the baking tray;

Barbecued Pork with Honey Sauce recipe

5. Put it into the oven, bake the upper and lower tubes at 190 degrees for 40 minutes, then open the tin foil package;

Barbecued Pork with Honey Sauce recipe

6. Put the meat on the grill, brush the honey water adjusted in advance on the meat (the grill pan is next to the grill to prevent the honey from dripping);

Barbecued Pork with Honey Sauce recipe

7. Put the grill into the oven again, open the top tube and bake at 180 degrees for 20 minutes, during this time, take out the meat and turn it over and brush it with honey water;

Barbecued Pork with Honey Sauce recipe

8. After baking, simmer in the oven for a while, take it out, let cool and slice it.

Barbecued Pork with Honey Sauce recipe

Tips:

The seasoned meat should be marinated for more time to taste better.

Comments

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