Barbecued Pork with Honey Sauce
1.
Ingredients to be prepared: Main ingredients: plum meat (pork with boneless shoulder blade): 700 g Ingredients: green onion: 1 root, ginger: 1 piece, garlic: 4 cloves, barbecued pork sauce: 5 spoons, sweet noodle sauce: 3 spoons, oyster sauce: 3 spoons, cooking wine: 3 spoons, soy sauce: 3 spoons, salt: 1 g, red yeast rice powder: a little, honey: moderate amount.
2.
Clean the meat and control the moisture. Cut into slices about 1.5 inches thick, and pierce the small eyes with a toothpick to taste.
3.
Shred the green onion and ginger, and smash the garlic. Pour all the sauce into the meat and massage it. Cover with plastic wrap and refrigerate for half a day. This work can be done the night before and taken out the next day. If you have time, you can stir it again halfway, so that the flavor and coloring will be more even. The green onions should not be marinated for too long, so you can pick out the green onions and discard them when you turn them over.
4.
Start to preheat the oven to 180 degrees. Place a baking pan covered with tin foil on the lower level of the oven. I use a PE5359WT oven, which has a food probe function. At this time, you need to insert the round end metal pin of the food probe into the connection socket on the upper right side of the inner wall of the oven to install the food probe in place. If your oven does not have a food probe, please omit it.
5.
Bake the net with double-layer tin foil. Place the marinated meat slices on the grilling net.
6.
After preheating, put the grilling net into the middle layer, and insert the tip of the food probe into the center of the meat. It should be noted that the food probe should not touch the heating tube.
7.
Select the hot air function to bake at 180 degrees for 25 minutes.
8.
After 25 minutes, take out the meat and turn it over, brush evenly with char siu sauce and honey on both sides and continue roasting at 180 degrees for 25 minutes.
9.
The super delicious barbecued pork is so delicious that you can't stop it.
10.
Hurry up and learn, warm up the New Year's Eve dishes in advance!
11.
I can only say that the barbecued pork in the restaurant is weak~
Tips:
1. The first choice for barbecued pork is plum meat, then thigh and tenderloin. Plum head has the best taste with fat and lean meat.
2. Because the seasonings are all salty, put less salt.
3. Spread tin foil on the baking tray below for easy cleaning and maintenance.
4. For more food, please follow my Sina Weibo @twinsliuliu's fancy food.
