Barbecued Pork with Honey Sauce
by Sizzle
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Personally, I’m more picky. The pork I eat at home is arranged with the local pork seller to mention it. The pork belly is very fat and I can’t eat it, so I chose snowflake meat, which has a little bit of snowflake meat. Fat, just delicious. Cut the meat into palm-sized chunks, add char siu sauce, honey, and stir evenly to avoid adding too much, otherwise it will be salty. Marinate the meat for more than 24 hours before it tastes good
2. Put the marinated meat in the oven, use tin foil to pad it for hygiene, bake it for 15 minutes, turn it over, about half an hour, and judge whether it is cooked according to the thickness of your own cuts. It should not be too dry.
3. When it's cooked, just take it out and cut it, as shown in the picture, don't dislike it if it looks bad! The taste is delicious, and the gentleman who doesn't like meat likes it! The family is the happiest to eat their own food!
