Barbecued Pork with Honey Sauce

Name: Barbecued Pork with Honey Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 catties Tenderloin; 20g MSG; 25g salt; 150g Sugar; 150g honey; 15g Liquor; 15g sesame oil

by (Narnia)

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

This time the meat and meat parts were not very good~ I will buy plum meat next time! Fat and thin, no fascia ~ roasted to be more tender ~ meat lovers, novice! You must learn this dish~ because the simple one can't be simpler~haha~ it's all semi-finished products~ just mix them together~

Ingredients

3 catties Tenderloin
20g Msg
25g Salt
150g Sugar
150g Honey
15g Liquor
15g Sesame Oil

Barbecued Pork with Honey Sauce

1. Wash the tenderloin, control the moisture, and cut into slices.

2. Stir all the seasonings evenly.

3. Stir the seasoning and meat slices and marinate for 3 hours.

4. String the marinated meat slices on the rope to control the soup.

5. After the moisture is dry, place it on a wire to dry for 24 hours.

6. Spread flat in the steamer.

7. Steam for 15 minutes.

Tips:
1. If you do a lot at a time, you can freeze it in the refrigerator.

2. After the barbecued pork has cooled naturally, it can be shredded and eaten.