Barbecued Pork with Rose Dew Honey Sauce

Name: Barbecued Pork with Rose Dew Honey Sauce
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Pork neck; Some honey; 2 tablespoons Lee Kum Kee Barbecued Pork Sauce; 2 tablespoons Rose wine; A tablespoon Soy sauce; 1/2 tablespoon Sugar; Some Black pepper

by GOGO0312

4.6 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

Ingredients

1/2 a catty Pork Neck
Some Honey
2 tablespoons Lee Kum Kee Barbecued Pork Sauce
2 tablespoons Rose Wine
A tablespoon Soy Sauce
1/2 tablespoon Sugar
Some Black Pepper

Barbecued Pork with Rose Dew Honey Sauce

1. It is more refreshing and not greasy to make char siu with pork neck. Of course, the best pork belly can also be made. Wash the meat, soak up the water with kitchen paper, mix the light soy sauce, sugar, black pepper, and rose wine, and marinate in the refrigerator overnight.

Barbecued Pork with Rose Dew Honey Sauce recipe

2. Preheat the oven at 200°C for 10 minutes. Spread tin foil on the baking tray. Coat both sides of the pork neck with honey and spread it flat on the tin foil. Bake up and down at 200 degrees for 20 minutes.