Barbecued Scallion Cake

by Fire plated red leaves

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Barbecued pork and chive cake is a small cake with a salty and sweet taste. I actually want to consume the char siu filling from the previous recipe. It is similar to the French-style salty cake. The taste is a bit solid, but it has energy and is hungry! "

Barbecued Scallion Cake

1. Preparation materials

2. Mix milk, eggs, salt, sugar and olive oil evenly

3. Put the low powder, baking powder, and cheese powder in the egg liquid and mix slightly

4. Add chopped green onion and coriander

5. Mix the slurry evenly

6. Put a tablespoon of flour into the cake mold first

7. Put the char siu filling lightly in the middle

8. Then pour the cake flour into the mold, 8 minutes full

9. Put it in a 170 degree oven and bake for about 25 minutes

10. Take out and let cool and ready to eat

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