Barley and Pumpkin Skin Porridge
by Mei is still
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the barley, red dates, glutinous rice and pan, and soak in clean water for 2 hours.
2. Wash the peanuts and soak them in clean water for 2 hours to prepare 15 grams of oatmeal.
3. 15 grams of red dates, cored and sliced.
4. Prepare 2 small pumpkins.
5. Put rice, glutinous rice, millet, oatmeal, red dates, peanuts, and barley rice into an electric pressure cooker, pour an appropriate amount of water to boil, and press the porridge button.
6. After the porridge is cooked, pour it into the cleaned pumpkin and steam it on the pot for ten minutes. When it is cool, add honey or brown sugar and eat with the pumpkin.
Tips:In order to save trouble, you can also put the pumpkin in the pot and cook together.
