Barracuda Stewed Frozen Tofu
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Wash the barracuda and set aside.
2. Cut the tofu and set aside.
3. Onion. Ginger. Pepper. Aniseed. Chili.
4. Put the oil in the pot to heat up, add the seasonings and fry to create a fragrance.
5. Add the barracuda and fry it.
6. Add soybean paste and sauté until fragrant.
7. Add soy sauce.
8. Add cooking wine.
9. Add all the spices and cook for 2 minutes.
10. When I entered the water, there was no barracuda.
11. Add tofu.
12. Cover the pot and cook for 20 minutes.
13. Season with salt.
14. Boil for 10 minutes and turn off the heat.
15. Serve and sprinkle with coriander.
16. The sauce is rich and delicious.
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