[bashang] Iron Pot Braised Noodles (broiled Pork Version)
1.
Pork is best cut into strips of 1.5 cm square.
2.
Put cold water into a pot and boil.
3.
Remove and clean.
4.
Wash the snapped beans and blanch them in boiling water for five minutes.
5.
Prepare the seasoning and green onion, ginger and garlic.
6.
Put a small amount of oil in the pot.
7.
Heat the oil and add the meat and seasonings. The oil is fried out of the big fire flat.
8.
Pour out the oil, add a small amount of brown sugar and rock sugar, and continue frying.
9.
Add water after coloring.
10.
Five minutes after the water boils, add the beans and continue to simmer slowly.
11.
Cook the beans for about ten minutes and add the cut potatoes.
12.
Add the noodles when the soup is boiled until there are no ingredients.
13.
Turn off the heat and stir slowly when there is no soup.
14.
Add green onion and garlic.
15.
Just mix it evenly!
16.
Have a beautiful bowl!
Tips:
Add some soy sauce to make it look better and delicious. I think the sugar color is very dark and I forgot to add it.