Basic Sushi

Name: Basic Sushi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; Some Sushi Nori; Some Sushi vinegar; Some Salad dressing; Some egg; Some Cucumber; Some Dagenjo; Some Ham sausage; Some Pork floss; Some wasabi

by Qiuyue0815

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

There is a certain difference between sushi and seaweed rice. The main difference is that the Japanese mix the rice with vinegar, but the Korean mix the rice with sesame and sesame oil. The production methods and raw materials are different. Haha, stupidly confused.
Today is the most common and common basic sushi, and other sushi, warship sushi, etc. will be made slowly. Sushi rice is generally cooked with rice and glutinous rice in a rice cooker; seaweed is grilled seaweed for sushi;
If sushi vinegar is not available, it can be prepared with salt, sugar, and vinegar in a ratio of 1:5:10. When mixing salt, sugar, and vinegar, put it in a pot and heat it up and let it cool before use. Be careful not to make it boil when heating, so as not to reduce the sour taste of vinegar. This sushi vinegar ratio method was searched online. "

Basic Sushi

1. The sushi used to make this sushi: sushi curtain, special sushi grilled seaweed, sushi knife, sushi vinegar, salad dressing, egg, cucumber, large root strips, ham, pork floss, wasabi and so on.

2. Mix the rice with a small amount of sushi vinegar.

3. Pork floss for later use.

4. There is no substitute for carrots in the sushi noodles I bought.

5. Cucumbers, ham sausage, and eggs are set aside.

6. The eggs are spread out into thin yellow pancakes on both sides.

7. Put the egg pie, ham sausage, sliced cucumber strips and large root strips on the plate (if the cucumber skin is old, peel it off).

8. Spread a piece of plastic wrap on the sushi curtain, put seaweed, and spread the rice evenly. Leave a little margin on one end of the seaweed (this picture is to illustrate the usage of plastic wrap).

9. Of course, you can also do this without plastic wrap, and the rice should not be compacted as much as possible. Then put ham sausage, cucumber, large root strips, salad dressing, and wasabi on the rice near the end.