Basic White Toast
by Tian Luo girl
Favorite
Difficulty
Normal
Time
2h
Serving
2
In winter, I prefer to make bread, because it is cold indoors, so I don’t worry that the temperature will be too high when kneading the dough, which will affect the fermentation and gluten. It is not easy to over-ferment during fermentation.
Moreover, the kneading of toast is the most exercise, not only allows you to completely calm down and do one thing, but also can truly understand every state of the dough in the process. After all, the basic skills still need to be practiced!
In order to have more meat and different doughs, I split them into small toasts and make them. A 450g toast stick is too big, but the square water cube is just right~"
Moreover, the kneading of toast is the most exercise, not only allows you to completely calm down and do one thing, but also can truly understand every state of the dough in the process. After all, the basic skills still need to be practiced!
In order to have more meat and different doughs, I split them into small toasts and make them. A 450g toast stick is too big, but the square water cube is just right~"
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