Basil Chips

Name: Basil Chips
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g potato; Some oil; 8g salt; Some Chopped chili; Some Cumin powder; Some Basil leaves

by Gluttonous

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

This "potato chip" is called "basil potato chip" because it is flavored with basil leaves. In fact, it is a good thing for watching TV, and it can't stop eating. Potato chips only use seasonings, no additives, and stay away from preservatives. Wash a few potatoes, simply fry them, mix them easily, and start eating OK. "

Ingredients

Basil Chips

1. Peel the potatoes and wash them.

2. Prepare three seasonings: crushed chili, cumin powder, and basil leaves.

3. Slice potatoes, soak them in water, and wash off the starch.

4. Mix the three seasonings evenly.

5. Drain the washed potato chips.

6. Heat oil, add potato chips and fry.

7. Fry until the potato slices float, appropriately reduce the firepower for frying.

8. When the potato chips are fried until golden brown, turn off the heat.

9. Remove the fried potato chips and set aside.

10. Leave a little oil in the pan, add seasonings and saute until fragrant.

11. Put in the spare potato chips and add some salt.

12. Turn the spoon repeatedly and mix it evenly and serve.

13. Put it out of the pot and serve on the table.

Tips:
1. The potato slices must be cut evenly thick.
2. The temperature of the frying is very important. At the beginning, you can use a large fire. As the potato chips float and change color, you must reduce the firepower.