Basil Cucumber

Name: Basil Cucumber
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; 1 piece Perilla; 3g salt; 1 tsp Soy sauce; 2 cloves garlic; 10g tea oil; 1 piece Red pepper

by futurefangqi

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

Why did the two dishes come together today? It's really because it's so simple, it doesn't require any cooking skills at all.

Ingredients

2 pieces Cucumber
1 piece Perilla
3g Salt

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1 tsp Soy Sauce

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2 cloves Garlic

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10g Tea Oil
1 piece Red Pepper

Basil Cucumber

1. Cucumber slices, wash the perilla, pick the leaves and set aside

2. Add the oil, heat the cucumbers, and arrange them carefully, so that it is easier to fry yellow. When both sides are yellow, add salt, then add some chili rings and minced garlic, and then add the perilla, fry it until it tastes, spray some Soy sauce out of the pot