Basil Fired Squid

Basil Fired Squid

by HY Feiyan

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This basil is a nine-story pagoda. The nine-story pagoda planted during the National Day last year has grown 30 to 40 centimeters long, and I look very happy every day. However, the sky was unpredictable, and one plant was dragged by the floor one night. It was the tallest plant in this pot! Looking at the broken nine-story pagoda, my heart aches a lot. If it's the case, I can't connect it again. I bought seafood the next day to cook and tried the effect of this herb. Sure enough, this scent not only enhances fragrance but also removes fishy, it is worth a try. "

Ingredients

Basil Fired Squid

1. Peel and wash the small squid

Basil Fired Squid recipe

2. Wash the basil leaves

Basil Fired Squid recipe

3. Cut the small squid into small circles

Basil Fired Squid recipe

4. Finely chop basil leaves and cut a little red pepper

Basil Fired Squid recipe

5. In a frying pan, stir-fry chopped basil leaves

Basil Fired Squid recipe

6. Pour the squid and stir fry for a while until the squid changes color.

Basil Fired Squid recipe

7. Add some salt, add red hot pepper, stir-fry evenly, then serve

Basil Fired Squid recipe

Tips:

This is the first time I use basil instead of sliced ginger to stir-fry seafood. It is really delicious.

Comments

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