Basil Pork Ribs

Name: Basil Pork Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; Some oil; 1 teaspoon salt; 1 teaspoon Sugar; 1 teaspoon Very delicious; 0.5 teaspoon Soy sauce; 1 tbsp Cooking Wine; a little pepper; 15g Perilla; 15g shallot; 10g ginger; 15g garlic; 20g green pepper; 20g Red pepper

by Jackey cat

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pork has become cheaper recently, and cats like to eat spare ribs. Taking advantage of the low price, we can make more or develop more ways of eating in this respect. In spring, the perilla grows very vigorously. I bought a lot for 1 yuan. I used to use it for roasting chicken, fish, and seafood, but I used it more for fried escargots. You can go for it. Fishy smell, can also increase fragrance. Perilla is also a traditional Chinese medicine, which has the effects of publishing, dispelling cold and regulating qi, and has auxiliary effects on colds, colds, fever, cough, asthma, chest and abdomen fullness. Healthy people can strengthen the body, nourish the skin, moisturize the skin, improve the eyesight and build a healthy body. Not to eat for those with weak qi

Basil Pork Ribs

1. Wash and chop pork ribs

2. Add appropriate amount of pepper, salt, sugar, taste very fresh, soy sauce, cooking wine

3. Grab it well, then marinate for 20 minutes

4. Cut green and red pepper into hob pieces, slap garlic, slice ginger, cut dried chili into sections, knotted green onion, and chop basil into thick shreds