Basil Potato Cake
1.
Choose small potatoes, cook them, peel them, and serve.
2.
Use a kitchen knife to flatten the small potatoes on the chopping board.
3.
Perilla. Garlic and shallots are the most important ingredients. Chili depends on personal taste. If you don’t eat it, you can put it in less. Cut the pepper into sections, shred the garlic and set aside
4.
Shred carrots.
5.
Cut the green onion into sections and cut the perilla for later use.
6.
Heat the pot and pour in the right amount of cooking oil.
7.
Add potato pancakes and fry on both sides until golden brown. I personally like to fry the potato pancakes slightly browned, which will taste better.
8.
Add scallion white garlic shreds and stir fry with appropriate amount of salt.
9.
Add carrot shreds.
10.
Add green peppers, add cooking wine and soy sauce and stir fry gently.
11.
Add the chopped perilla leaves and green onion, and add a small amount of monosodium glutamate.
12.
At the end, the deliciousness is finished. Isn't it simple?
Tips:
1. People who are not used to eating basil can directly stir-fry with green pepper, which is also delicious. 2. When choosing potatoes, try to choose small potatoes, which are more delicious. 3. For novices, the process of frying potato cakes should be as light as possible, and it is not advisable to choose a high fire, so as to avoid the potato cakes from forming or burning.
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