Bass Stewed Radish

Bass Stewed Radish

by Pomegranate tree 2008

4.7 (1)
Favorite
1

Difficulty

Normal

Time

1h 30m

Serving

3

Sea bass is usually steamed or squirrel fish. It’s nice to make soup today with some radishes. To remove the fishy smell, you can add white pepper, which is delicious.

Ingredients

Bass Stewed Radish

1. Clean the perch,

Bass Stewed Radish recipe

2. Slice the radish, fry it first to remove the spiciness of the radish,

Bass Stewed Radish recipe

3. Re-saute, add water to the perch,

Bass Stewed Radish recipe

4. Add radish slices after boiling,

Bass Stewed Radish recipe

5. Add oyster sauce, white pepper, and salt to taste before serving.

Bass Stewed Radish recipe

Tips:

The radish will taste better if it is fried in advance.

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