Basswood Mushroom and Bacon Braised Rice
1.
Prepare ingredients
2.
Soak the mushrooms in cold water in advance
3.
After washing the rice, soak it in cold water
4.
Prepare other ingredients in the process of soaking rice, wash and cut vegetables
5.
Clean the surface of bacon and sausage and cut into small cubes; clean the shiitake mushrooms and dice them, don’t pour the water that soaks the mushrooms, filter out the residue and set aside; onions, carrots, and celery are also peeled and washed clean and then dice
6.
Heat the wok and pour the oil, add the star anise and saute, add the onion and fry it out
7.
Add the bacon and stir fry
8.
Add the sausage and stir fry again, then add the carrots and stir fry in oil, add the diced mushrooms and stir fry until the oyster sauce
9.
Pour in the soy sauce and stir-fry the ingredients to turn off the heat
10.
Pour out the water after the soaked rice turns white. Pour the fried shiitake mushrooms and bacon in the rice. Pour the water for soaking shiitake mushrooms
11.
Add a pinch of salt to taste, use chopsticks to mix the rice and vegetables well
12.
Add boiling water and the amount of water used for simmering rice is all right. Turn on the rice cooker, when it automatically jumps to keep warm for 10 minutes, put the diced celery in, and use chopsticks to spread the rice, and then keep it warm for 5-10 minutes, then unplug the power and start eating
