1. Prepare the key egg
2. Beat the eggs, diced preserved eggs and salted duck eggs, set aside the minced meat
3. First, fry the eggs out of the pot. They must be tender and not old.
4. Add an appropriate amount of cooking oil and stir-fry the minced meat until the oil temperature is high
5. Add salted duck eggs and stir fry to get the aroma of salted egg yolk
6. Add rice and egg in turn to stir fry
7. Add preserved eggs and chopped green onion after seasoning, and preserve preserved eggs must be added before they are out of the pan. If you fry for too long, the aroma of preserved eggs will be lost
