Name: Bavarian Roast Chicken-rosemary
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Chickens; 1 piece onion; 14 pcs small potato; 5 cloves garlic; 1 small piece butter; 2 pieces Rosemary; 8 pieces Thyme; 1 parsley; 5g Sweet pepper powder; a little salt; 5g pepper; 2 teaspoons olive oil

Bavarian Roast Chicken-rosemary

1. Preparation of whole chicken, onion, garlic, butter, rosemary, thyme, parsley, etc.

2. Thyme, rosemary, garlic mince

3. Combine the chopped rosemary, thyme, olive oil, salt and pepper in a small bowl and mix

4. Melt the butter over a low fire at medium and low temperature, then pour it into the spices to make spice butter

5. Sliced onion

6. Parsley cut into small pieces

7. Pour half of the spice butter into the parsley and onion and mix well

8. Add a pinch of salt and black pepper, mix well, marinate for 30 minutes

9. Fill the chicken belly with a part of onion and parsley, seal with a toothpick, and smear the chicken skin with salt and black pepper

10. Coat the chicken skin with sweet pepper powder, and wrap the chicken legs with tin foil

11. Peel baby potatoes

12. The potatoes are evenly marinated with salt, black pepper and olive oil for 30 minutes

13. Put the chicken in the preheated oven and bake at 150 degrees for 30 minutes

14. After 30 minutes, take out the roasted chicken, brush a layer of butter and spices on the chicken and put it in the oven again. Take it out again after 30 minutes and brush it with butter and spices again. Bake for about 90 minutes, until the chicken skin is crispy and golden brown

15. The Bavarian roast chicken with rich butter and fragrant flavor is ready

Tips:
① Wrap the chicken legs with tin foil to prevent burnt, tie the chicken legs to keep the chicken in a complete shape during the roasting process ② Apply seasoning to the chicken skin twice every 30 minutes to make the chicken more delicious. More exciting food videos and recipes, search WeChat public account [Rosemary], 300 dishes are waiting for you!