Curry Meatballs and Potato Braised Rice

by Danxia 4462

4.8 (1)
Favorite
8

Difficulty

Normal

Time

30m

Serving

3

Meatballs and potatoes can be stored for several days, and some can be used for breakfast and lunch

Curry Meatballs and Potato Braised Rice

1. The potatoes are peeled and cut into pieces, and the beef balls are also cut into small pieces.

2. After the rice is washed, add some water and cook the rice.

3. Put the potatoes in the pan and stir-fry in oil

4. Then put the curry cubes in.

5. Stir-fry for a while and add beef balls.

6. Has been cooked to five mature

7. Open the lid after the rice is boiled dry.

8. Pour in the cooked beef balls, curry potatoes, simmer and cook

9. Just add a little soy sauce when eating

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