Beef Balls and Seasonal Vegetable Curry Rice

Name: Beef Balls and Seasonal Vegetable Curry Rice
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 5 capsules beef ball; 1 piece carrot; 5 potato; 1 box Original Curry; 1 serving Rice; Some Cauliflower

by Niu Ma Kitchen

5.0 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

5

Dabao started to eat curry rice, I plan to eat curry rice for two to three days, because my Dabao is really obsessed with it. After eating it three times, I can stop for a while.

Ingredients

5 capsules Beef Ball
1 piece Carrot
5 Potato
1 box Original Curry
1 serving Rice
Some Cauliflower

Beef Balls and Seasonal Vegetable Curry Rice

1. Prepare the ingredients used.

2. Peel the potatoes and carrots and change them to a knife. The beef balls are also changed to a knife.

3. Add water to a boil in the mini electric skillet, and boil the three ingredients until they are cooked through.

4. It can be cooked thoroughly, so add the curry cubes and mix it, the soup is very thick.

5. After the ingredients are cooked to reveal the flavor, put the curry cubes in the pot and stir until combined.

6. Put the diced vegetables in the pot.

7. Beat the rice in a bowl and place it on the plate. Place the cooked beef ball curry around the side.

8. Sprinkle an appropriate amount of cooked black sesame seeds on the surface of the rice.

Tips:
Curry is a salty ingredient. Pay attention to the amount of salt. According to my advice, I don't add it.

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