Beef Balls and Seasonal Vegetable Curry Rice

Beef Balls and Seasonal Vegetable Curry Rice

by Niu Ma Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

Dabao started to eat curry rice, I plan to eat curry rice for two to three days, because my Dabao is really obsessed with it. After eating it three times, I can stop for a while.

Ingredients

Beef Balls and Seasonal Vegetable Curry Rice

1. Prepare the ingredients used.

Beef Balls and Seasonal Vegetable Curry Rice recipe

2. Peel the potatoes and carrots and change them to a knife. The beef balls are also changed to a knife.

Beef Balls and Seasonal Vegetable Curry Rice recipe

3. Add water to a boil in the mini electric skillet, and boil the three ingredients until they are cooked through.

Beef Balls and Seasonal Vegetable Curry Rice recipe

4. It can be cooked thoroughly, so add the curry cubes and mix it, the soup is very thick.

Beef Balls and Seasonal Vegetable Curry Rice recipe

5. After the ingredients are cooked to reveal the flavor, put the curry cubes in the pot and stir until combined.

Beef Balls and Seasonal Vegetable Curry Rice recipe

6. Put the diced vegetables in the pot.

Beef Balls and Seasonal Vegetable Curry Rice recipe

7. Beat the rice in a bowl and place it on the plate. Place the cooked beef ball curry around the side.

Beef Balls and Seasonal Vegetable Curry Rice recipe

8. Sprinkle an appropriate amount of cooked black sesame seeds on the surface of the rice.

Beef Balls and Seasonal Vegetable Curry Rice recipe

Tips:

Curry is a salty ingredient. Pay attention to the amount of salt. According to my advice, I don't add it.

Comments

Similar recipes

Tomato Bisque Hot Pot

Tomato, Knorr Soup Po, Beef Ball

Clear Soup Hot Pot

Dried Fungus, Dried Shiitake Mushrooms, Cordyceps Flower

#中卓牛骨汤面#beef Ball Noodles

Zhongzhuo Beef Bone Noodle Soup, Parsley, Carrot

Cheese Meatballs Baked Rice

Cooked Rice, Tomato, Onion

Sweet and Sour Mala Tang

Hot And Sour Soup Base, Udon Noodle, Beef Ball