Name: Bawang Supermarket | Boiled Hairtail
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Hairtail; 80g Sauerkraut; 1 piece Bell pepper; 2 pcs Two Vitex; 100g Vegetable oil; 1 tsp salt; 1 tsp Cooking Wine; 2 tablespoons Pixian Doubanjiang; 3 slices ginger; 5 garlic; 2 pcs Shallots; 4 Dried chili; 1 tsp pepper; 2 pcs star anise; 80g Dry starch; 1 tablespoon Soy sauce; 1 tablespoon Balsamic vinegar; 1 tsp Sugar

Bawang Supermarket | Boiled Hairtail

by 18LS28xgl Scattered

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The boiled fish made by parents is fragrant, spicy, tender and smooth. I can eat special food every time, and I don't want to support my chopsticks. Not only me, but even relatives and neighbors say that the boiled fish made by parents is delicious. The ingredient is silver carp, they actually tasted the taste of bass~~o(∩_∩)o~~
Today’s [Boiled Hairtail] is similar to boiled fish, the difference is that the octopus has to be fried in advance and then boiled. Hairtail is tender and tender, sour and spicy for appetizers, suitable for all ages, and can be used at home or for banquets. The broth can be burned more, it is very good for toppings, and the bibimbap noodles are super delicious. Of course, if you don’t like too much juice, you can use a proper amount of water starch to collect the juice.

Bawang Supermarket | Boiled Hairtail

1. Prepare the hairtail;

2. The hairtail is cleaned, cut, washed and dried with a kitchen paper towel;

3. Add appropriate amount of salt and cooking wine to the octopus, and marinate for a while;

4. Prepare the accessories: wash and chop sauerkraut; wash and dice sweet peppers and two vitex stalks; wash and mince ginger and green onion; chopped green onions; wash garlic, and prepare dried chilies, peppers, and star anise;

5. For the marinated hairtail, pat dry starch on both sides, then shake off the excess starch;

6. Pour an appropriate amount of vegetable oil into the pot; the amount of oil is a little more than the usual amount of cooking oil;

7. Put the octopus in it without turning it; when the octopus will move by shaking the pot, turn the octopus over again; when the octopus can be shaken again, you can start the pot;

8. Pour out the fried hairtail;

9. In another oil pan, add Pixian bean paste and stir fry until fragrant;

10. Add sauerkraut and fry until fragrant;

11. Pour two large bowls of water;

12. Add minced ginger, minced white onion, garlic, dried chili, pepper, star anise; then add some light soy sauce, balsamic vinegar, and sugar;

13. Cover and bring to a boil; after boiling, cook for about 5 minutes;

14. Add the octopus, cover and cook for about 3 minutes;

15. Add sweet peppers and two vitex stalks, cook for 30 seconds and turn off the heat;

16. [Boiled octopus] It's ready, sprinkle chopped green onion.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Hairtail can be purchased from Bawang Supermarket's Capico East China Sea Hairtail, which has fast delivery speed and excellent quality;