Bawang Supermarket | Chicken Wing Rice
1.
Prepare the chicken wings and thaw naturally,
2.
Pour oil in a pan, heat over medium heat, stir-fry the vegetables, add rice and stir-fry, and finally add salt and stir-fry well, then let cool and set aside.
3.
Bones removed from chicken wings,
4.
After boneless chicken wings, add salt, cooking wine and black pepper to mix well and marinate for 1 hour.
5.
Take out the marinated chicken wings and fill the middle with fried rice,
6.
Put it into the baking tray,
7.
Put it in the oven, middle level, upper and lower fire, 200 degrees, bake for 20 minutes,
8.
Take out and brush with honey water,
9.
Re-enter the oven and bake for 5 minutes.
Tips:
The method of removing the bones in chicken wings is very simple. Use scissors to cut off the brittle bones at the two ends of the chicken wings and pull the chicken bones out of the middle. If there are connected tendons on the bones that are not easy to extract, use scissors to cut the tendons, and the bones can be easily removed. Out.
