1. Prepare lamb shank, the quality of lamb shank is very important
2. Lamb leg slices add starch, cooking wine and taste very fresh, marinate for 15 minutes
3. Cut the coriander into 2 cm sections and place on the bottom of the plate for later use
4. Pour a little more oil into the pot, add the mutton to medium heat, stir and fry until the surface is browned
5. As shown in the picture, in order to facilitate the observation of the picture without beautification, remove it for use
6. Pour the oil in a separate pot, heat it slightly, add the chopped green onions and cumin, stir fry
7. Pour the lamb and stir fry, sprinkle with chili powder and white sesame seeds and stir fry until fragrant
8. Sprinkle salt and stir fry evenly
9. Out of the pot, stir with coriander when you eat
10. Finished product
