1. Cut the lamb and onion into a pot, add a little salt and marinate for 1-2 hours
2. Skewered, put on a baking tray, today I chose to bake it in an air fryer
3. 205 degrees, 10 minutes, turn over once halfway, pay attention to observe that the surface of the lamb is a bit browned, turn it over
4. Both sides are baked to the extent shown in the picture, it looks like 10 minutes later
5. Sprinkle with salt, cumin powder and chili powder
6. Then bake, 205 degrees, 5 minutes, turn over 1-2 times halfway
7. carry out
8. Finished product
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