Bawang Supermarket | Fried Egg Fried Noodle
1.
Prepare ingredients: instant noodles, eggs, spring onions;
2.
Remove the old roots and leaves of the shallots, wash and cut into chopped green onions;
3.
Pour clean water into a pot and boil; add instant noodles and cook;
4.
Remove the instant noodles, drain the water, and stir in the instant noodles' own vegetable bag and fried sauce bag;
5.
After stirring evenly, put on a plate and sprinkle chopped green onion;
6.
Pour a little corn oil into a non-stick pan and heat; knock in 1 egg, cover, and fry until cooked through medium-low heat;
7.
Observe that the bottom of the fried egg is slightly browned, then turn off the heat and serve;
8.
Spread the fried egg on the fried noodles, and the delicious [fried egg fried noodles] is ready.
Tips:
1. The seasoning can be adjusted according to personal taste;
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