Bawang Supermarket丨fried Pork with Yam

Name: Bawang Supermarket丨fried Pork with Yam
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Yam; 200g Tenderloin; 2 pcs Okra; a little Green Red Pepper; Some Green onion ginger garlic; 10g carrot; 10g Snow peas; 3g salt; 1 spoon + 1 spoon Soy sauce; 2 spoons starch; 2 spoons Cooking Wine; 3g Sugar

by Xiao Bao E Niang 131425

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The iron rod yam, a kind of yam, is named after the iron rod yam because of the traces like iron rust on the surface. It has the effects of nourishing the middle and nourishing qi, beautifying the face, making blood and nourishing blood, strengthening the stomach and eliminating food, nourishing yin and yang.
The iron rod yam is thinner, and cut into diamond-shaped slices that are larger than round slices. It is cooked with some brightly colored ingredients and fried with slices of meat. The color is colorful, the taste is crisp, and it is very delicious!

Bawang Supermarket丨fried Pork with Yam

1. Wash the iron rod yam and set aside

Bawang Supermarket丨fried Pork with Yam recipe

2. Slice the tenderloin, add salt, sugar, light soy sauce, cooking wine, starch and marinate for about 10 minutes

3. Cut green onions and ginger into desired shapes

4. Okra cut into small pieces with beautiful cross-sections

5. Red pepper, snow peas, carrot cut into diamond-shaped slices

6. Garlic and green pepper slices

7. The iron rod yam is thinner, cut into diamond-shaped slices to look larger

8. Soak the cut yam in clear water to prevent oxidation (in fact, I did a small experiment. The iron rod yam is different from ordinary yam. It doesn’t oxidize if you don’t soak in water, hehe)

9. Boil the water in the pot, add the yam and blanch for 30 seconds

10. Stir it out in cold water to keep it crisp

11. Blanching snow peas and carrots together

12. Dip in cold water and fish out

13. Put oil in a hot pan, add the marinated meat slices, and fry quickly to turn white and serve

14. Leave the bottom oil in the pot, enlarge the onion, ginger, green and red pepper and stir fry to get the fragrance

15. Add yam, snow peas, carrot slices and stir fry evenly

16. Add meat slices and stir fry evenly

17. Add garlic slices, stir fry the okra evenly, add salt, and season with soy sauce

18. Finished product out of the pot

19. Start enjoying

Tips:
1. Before stir-frying the iron rod yam, blanch water to keep it crisp
2. Freely match all kinds of ingredients as you like
3. The unused iron yam should be wrapped in plastic wrap and stored in the refrigerator to prevent oxidation