Bawang Supermarket|ganoderma Lucidum Bone Soup
1.
Black pig cob bones from Bawang Supermarket
2.
Big collection of all the ingredients
3.
Wash the ganoderma with a brush
4.
Chop the Lingzhi into small pieces
5.
The pork bones are soaked in clean water and then cleaned
6.
Put the pork bones into the stewing pot
7.
Add ginger slices, wolfberry, dangshen
8.
Add Ganoderma lucidum and appropriate amount of water
9.
After the water in the stew pot is boiled, put the stew pot into a slow simmer for 2.5-3 hours. Just add salt to taste when you eat
Tips:
1. Stick bones must be soaked in clean water for a while before making them. There are a lot of blood and dirt in the bones, and it will cause peculiar smell if it is not soaked;
2. Don't use too much Ganoderma lucidum. Adding too much will cause the soup to taste too bitter. Some people may not accept it.