Bawang Supermarket|ganoderma Lucidum Bone Soup

Bawang Supermarket|ganoderma Lucidum Bone Soup

by Sweet talk

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

I am very pleased to receive the trial of Gourmet Jie (Bawang Supermarket) Cob Bones this time. When I got the pork bones, I realized that there are 4 catties, which is enough for my family to stew the soup for 4 times!
On cold winter days, nourishing soup has become the main product. Cantonese people are famous for their love of soup, but nowadays, drinking soup has become a fashionable scene in the food industry all over the country. So the first thing I thought of when I received the pork bones was to use it to stew the soup. It was paired with Ganoderma lucidum which has the effects of nourishing the lungs and nourishing qi, nourishing the mind and soothing the nerves. Although the taste of Ganoderma is bitter, it is bitter and fragrant. The slow-cooked soup is particularly fragrant.

Ingredients

Bawang Supermarket|ganoderma Lucidum Bone Soup

1. Black pig cob bones from Bawang Supermarket

Bawang Supermarket|ganoderma Lucidum Bone Soup recipe

2. Big collection of all the ingredients

Bawang Supermarket|ganoderma Lucidum Bone Soup recipe

3. Wash the ganoderma with a brush

Bawang Supermarket|ganoderma Lucidum Bone Soup recipe

4. Chop the Lingzhi into small pieces

Bawang Supermarket|ganoderma Lucidum Bone Soup recipe

5. The pork bones are soaked in clean water and then cleaned

Bawang Supermarket|ganoderma Lucidum Bone Soup recipe

6. Put the pork bones into the stewing pot

Bawang Supermarket|ganoderma Lucidum Bone Soup recipe

7. Add ginger slices, wolfberry, dangshen

Bawang Supermarket|ganoderma Lucidum Bone Soup recipe

8. Add Ganoderma lucidum and appropriate amount of water

Bawang Supermarket|ganoderma Lucidum Bone Soup recipe

9. After the water in the stew pot is boiled, put the stew pot into a slow simmer for 2.5-3 hours. Just add salt to taste when you eat

Bawang Supermarket|ganoderma Lucidum Bone Soup recipe

Tips:

1. Stick bones must be soaked in clean water for a while before making them. There are a lot of blood and dirt in the bones, and it will cause peculiar smell if it is not soaked;
2. Don't use too much Ganoderma lucidum. Adding too much will cause the soup to taste too bitter. Some people may not accept it.

Comments

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