Bawang Supermarket I Yam Pork Ribs Congee
1.
The yam is peeled, washed, and sliced with an oblique knife.
2.
Prepare the germ rice and soak the yam pill in clean water to prevent discoloration. Ribs are cleaned.
3.
Soak the germ rice in an appropriate amount of water for 15 minutes.
4.
Put an appropriate amount of water in the pot and cover the ribs. Turn on the heat and cover until the water boils. Blanch the ribs.
5.
During this period, the carrots are cleaned and thinly sliced.
6.
Take out the blanched ribs and rinse them with cold water for later use.
7.
Rinse the soaked rice, put it in a casserole, add the ribs, ginger slices, and white wine.
8.
Add 550 grams of water, cover and cook on high heat.
9.
The ribs have been blanched, so there is almost no foam. Stir it with a spoon several times in the middle.
10.
About 8-10 minutes, the pot has boiled and the rice grains have swelled. Turn the heat to low and continue to simmer with a lid.
11.
In another saucepan, turn on medium heat, add a little corn oil, heat to heat, pour in carrot slices, and stir-fry for 5-10 seconds. Try not to omit this step.
12.
Then pour it into the casserole.
13.
Also add yam,
14.
Stir evenly, continue to cover and simmer for 10-15 minutes, stirring several times during this period, to prevent the yam from sticking to the bottom.
15.
Cut the shallots into chopped green onions.
16.
Cook until the porridge is sticky and soft. Add 1-2 tablespoons of salt to taste. If it tastes light, you can put a little less. Continue to cook for 2-3 minutes.
17.
Finally, sprinkle an appropriate amount of chopped green onion, stir evenly, and it will be out of the pot in 30 seconds.
18.
Rather than taking great pains to match meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.
Tips:
Tips 1. Although the color of this germ rice is not as white as ordinary rice, it retains the rice germ and its nutrition. If you have a baby, you can try it. My daughter said it is delicious.
2. Remember to fry the carrots with corn.
3. When washing the germ rice, you don't need to wash it too many times. You can also wash it in advance and soak it, and put the soaked rice directly into the porridge.
