Bawang Supermarket Pork Belly Pizza

Name: Bawang Supermarket Pork Belly Pizza
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 280g Flour; 135g warm water; 5g olive oil; 3g yeast; 400g tomato; 130g Cheese; 200g Song Kwai Fong Pork Belly; 1/2 green pepper; 4 cloves garlic; 120g Cherry tomatoes; 1/2 onion; 5 Kumquat; 1g Sugar; 1g salt

by Weilan Weibo

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

I originally planned to make pizza for children. It happened to be a trial of Gourmet Jie Bawang supermarket products. I was fortunate to get a trial opportunity. I am very grateful for Gourmet Jie’s good activities and especially thanks to Song Kwai Fong for the high-quality products. This is the first time to use pork belly to make pizza. It is unexpectedly delicious. The meat is hidden in the pizza. A bite of the meat is tender, fragrant but not greasy, rich in incense, and full of flavor. The special aroma makes children want to stop, and they are still looking forward to the next pork belly pizza! Those who have a good taste are lucky. The kids will soon have the next pizza, because I forgot to shoot the product, so I made another pizza today. This time I fry the meat in the pan and it feels more delicious! Thanks again Food Jie! Thank you Song Kwai Fong again!

Bawang Supermarket Pork Belly Pizza

1. Add 280g of flour to 135g of warm water, mix with chopsticks to form a dry powder, add 2g of yeast, start the dough mixing process, after the dough is finished, drip some olive oil, about 5g, and then start the dough process

Bawang Supermarket Pork Belly Pizza recipe

2. Making tomato sauce: prepare the ingredients

3. Wash tomatoes and onions and dice, and slice garlic

4. Add 15g olive oil to the wok, add onion, garlic and stir to create a fragrance

5. Add tomatoes

6. Slowly fry tomatoes into sauce over medium and low heat, add 1g each of sugar, salt, and black pepper to taste

7. Big fire harvest juice

8. Fried tomato sauce

9. Ingredients for pizza: wash and cut green peppers, cut onions into strips, divide the cherry tomatoes into two, squeeze out the juice, unpack the pork belly, rinse and slice, wash the kumquat, cut into pieces and remove the seeds

10. Vent and knead the fermented dough

11. Roll into a cake

12. Brush the baking pan with thin base oil

13. Put the dough on the cake and pierce some small eyes with a fork

14. Sprinkle with homemade tomato sauce and sprinkle with cheese

15. Place green pepper rings

16. Put on the pork belly

17. Place green pepper rings, cherry tomatoes, onions and kumquats

18. Sprinkle with cheese

19. Preheat the oven up and down at 220 degrees, and bake for about 15 minutes after the middle layer

20. Baked.

Tips:
1. Songguifang streaky bacon is raw. I put it in the middle of the pizza. It is moist. The roasting process is equivalent to steaming. The skin is fragrant and tender. Children like it especially.
2. If you can't finish it at once, it can be stored in the refrigerator.
3. The pork belly can be fried and used again, and it tastes better.