1. Cut pork belly into large pieces and set aside
2. Baby cabbage cut into pieces for later use
3. Soak vermicelli in hot water to soften
4. Prepare the seasoning
5. Put the pork belly in a non-stick pan and stir-fry over medium heat without oil, because the meat is fatter and will produce oil
6. Stir-fry until the surface of the pork belly is golden and there is a lot of oil, add rock sugar and stir-fry, stir well
7. Add seasonings, sauté fragrant, high heat
8. Pour in the braised soy sauce and stir-fry evenly
9. Add water until the pork belly is over, boil and turn to low heat and simmer for 30 minutes
10. The soup is thicker after 30 minutes, add salt
11. Add baby cabbage and stir-fry on high heat for 15 seconds, the baby cabbage will come out of soup
12. Add the noodles, the soup from the baby cabbage is just used to stew the noodles, stir well with chopsticks
13. Simmer on low heat for 15 minutes, done
14. Out of the pot
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