Name: Bawang Supermarket | Ribs Braised Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Ribs; 5 Shiitake Mushrooms; 1 piece potato; 1 carrot; 1 bowl Rice; 2 pieces Chives; 1 piece star anise; 1 Bay leaf; 1 ginger; 1 tablespoon oil; 1 tablespoon Soy sauce; 1 teaspoon salt; 1 teaspoon Chicken Bouillon Powder

Bawang Supermarket | Ribs Braised Rice

by Gourmet Princess Hideri

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Rich in nutrients, there are vegetables, meat and rice. Just one pot can satisfy the full range of nutrients and energy the body needs. This time I tried the Xu Tongtai soy sauce. This time I only used this kind of soy sauce to cook the braised rice. The taste is very good, the quality of the soy sauce is very good

Bawang Supermarket | Ribs Braised Rice

1. Wash the shiitake mushrooms, remove the roots and slice them

2. Potatoes, carrots, peeled and diced

3. Put the pork ribs in a pot under cold water, put green onions, ginger, star anise, bay leaves, boil the pot and simmer for 5 minutes on medium heat, use chopsticks to remove the ribs, the blood foam will remain in the pot

4. Blanched ribs

5. Put the rice in the electric pressure cooker and wash it, then add the amount of water used for steaming rice.

6. Pour an appropriate amount of oil into the pot, heat it up, add chopped chives and fry until fragrant

7. Add carrots, potatoes, and mushrooms and stir-fry evenly

8. Pour the soy sauce into the ribs. The old sauce is heavy in color. Be careful when putting it. If you don’t like the dark color, you can use light soy sauce instead.