Name: Bawang Supermarket丨shrimp Mushu Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 100g shrimp; 50g Lean Pork; 100g Fungus (water hair); 1 Cucumber; 1 tsp salt; a little White pepper; a little Soy sauce; 2 cloves Garlic cloves; Some Vegetable oil

Bawang Supermarket丨shrimp Mushu Meat

by Water pity

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Mushu meat was originally called Muxu meat. It is a common and characteristic traditional dish. It is one of the eight major cuisines of Shandong cuisine-Kongfu cuisine. It is often rumored to be called Mushu meat and alfalfa meat. Its dishes are made by mixing pork slices with eggs, fungus, etc. It is named after the scrambled eggs are yellow and broken, resembling osmanthus. And my dish today is an improved version of the north, adding a little shrimp to improve the freshness, it becomes our northern version of shrimp moss meat, my family likes it very much, and friends who like it can try it.

Bawang Supermarket丨shrimp Mushu Meat

1. Tear small pieces of water-fat fungus, wash and slice cucumber.

2. The shrimps are briefly rinsed and drained.

3. Wash and drain the pork and cut into small pieces.

4. Whisk the eggs briefly with a little salt.

5. Heat the pan with a little oil on the non-stick pan, and then pour the egg mixture into it.

6. Stir continuously, turn off the heat if you can't see the liquid.

7. Stir-fry the eggs and put them on a plate for later use.

8. Continue to use this pot to drizzle a little more oil.

9. Pour the sliced garlic cloves into the pan and saute until fragrant.

10. Then add pork slices and stir fry.

11. Add a little soy sauce and stir fry evenly.

12. At this time, add the shrimp and continue to stir fry.

13. When the shrimp is slightly red, add cucumber slices.

14. Add a spoonful of salt and stir fry evenly.

15. Pour in the scrambled eggs and the fungus which has been heated with water, and stir-fry evenly.

16. Turn off the heat, sprinkle a little white pepper, and simply stir a few times to serve.

Tips:
1. The eggs must be fried separately, but also pay attention to the heat, do not fry old, simply stir fry a few times, you can turn off the fire without too much egg liquid, and use the residual heat to stir fry a few more times.
2. Cucumber slices like well-done can be cooked with shrimp at the same time.
3. This dish is relatively light, it is best not to use ginger to fry the pan, if there is no garlic at home, you can directly fry the pork slices.