1. Ingredients: onion, beef, hang pepper
2. Cut beef into large slices, add barbecue sauce, black pepper, cooking wine, starch
3. Grab and marinate for a few minutes (if it feels too dry, you can add some water to grab evenly, let the water eat into the beef)
4. Cut the onion cubes, hang pepper into sections, cut some chopped green onions and ginger for later use.
5. Add 2 teaspoons of cooking oil to the marinated beef and mix well.
6. Heat cooking oil in the pot, add the marinated beef and stir fry.
7. Stir-fry until it changes color and immediately serve.
8. Leave a little oil in the pot, add the chopped green onion and ginger until fragrant
9. After sauteing the chopped green onion and ginger, add the pepper and onion quickly and stir-fry evenly.
10. Stir-fry evenly, add the beef that has been fried and stir-fry quickly and evenly.
11. Add oyster sauce and stir fry evenly with a little dark soy sauce.
12. Stir-fry evenly and thicken with water starch.
13. Stir-fry until the sauce is brightly wrapped on the ingredients, then turn off the heat and serve.
Tips:1. When cooking, the fire should be high and the speed should be fast.
2. The beef is seasoned with barbecue sauce. When frying, you only need to add some oyster sauce for freshness and dark soy sauce. No need to add salt.
