Bawang Supermarket | Stir-fried Sixties with Liquor

Bawang Supermarket | Stir-fried Sixties with Liquor

by Dusty

4.7 (1)

Difficulty

Normal

Time

1h 30m

Serving

3

How can you drink without food? Stir-fry a sixtieth, and the wine is full of aroma! Just stir fry and have the food to go with! This season, the sixtieth birthday is super cheap! Affordable! Mikou Xiaojiu, eat a side dish!

Ingredients

Bawang Supermarket | Stir-fried Sixties with Liquor

1. Soak the sixties in clean water, drop a little corn oil, and add a spoonful of salt. Stir and soak for more than 2 hours to let the flower beetles spit out the sand.

Bawang Supermarket | Stir-fried Sixties with Liquor recipe

2. Spit out the sand, remove it, wash it, drain it, and set aside. Prepare the ingredients and clean them.

Bawang Supermarket | Stir-fried Sixties with Liquor recipe

3. Cut the onion into cubes, cut the green pepper into cubes, and slap the garlic cubes flat with the back of a knife. Cut green onions into chopped green onions.

Bawang Supermarket | Stir-fried Sixties with Liquor recipe

4. Pour 30 ml corn oil into a clean water-free pot.

Bawang Supermarket | Stir-fried Sixties with Liquor recipe

5. After the oil is warm, add garlic granules and dry chili until fragrant.

Bawang Supermarket | Stir-fried Sixties with Liquor recipe

6. Then pour in the onion cubes and green pepper cubes and stir fry for a while.

Bawang Supermarket | Stir-fried Sixties with Liquor recipe

7. Put in the sixties and start to stir fry.

Bawang Supermarket | Stir-fried Sixties with Liquor recipe

8. Wait 1-2 minutes for the sixties to stir-fry, pour in the white wine, and then continue to stir-fry.

Bawang Supermarket | Stir-fried Sixties with Liquor recipe

9. The sixties spoke. Season with salt and stir-fry evenly.

Bawang Supermarket | Stir-fried Sixties with Liquor recipe

10. Add a little bit of water and stir-fry evenly. I want to bring some soup.

Bawang Supermarket | Stir-fried Sixties with Liquor recipe

11. Then sprinkle chopped green onion! Stir-fry well, and stir-fry until the sixties are open and ready to be served.

Bawang Supermarket | Stir-fried Sixties with Liquor recipe

12. Plate. Drink. Taoist youth, follow your own way and drink just the right wine!

Bawang Supermarket | Stir-fried Sixties with Liquor recipe

Tips:

1. National altar, Taoist youth sauce-flavored wine, full of aroma. Drink it directly, and the stir-fry is super fragrant. 2. The wine can be sealed and stored after opening.

This dish is also called: Best Bawang Supermarket | Stir-fried Sixties with Liquor recipe, Chinese Bawang Supermarket | Stir-fried Sixties with Liquor recipe, Healthy Bawang Supermarket | Stir-fried Sixties with Liquor

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