Bawang Supermarket | Sweet and Sour Pork Belly

Name: Bawang Supermarket | Sweet and Sour Pork Belly
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Pork belly; Some Corn oil; 1 Bay leaf; 1 clove star anise; 2 pieces Cinnamon; 2 pieces Chives; 4 slices ginger; 1 tsp salt; 1 tbsp Cooking Wine; 2 tbsp Soy sauce; 3 tablespoons Sugar; 4 tbsp Balsamic vinegar; 5 tbsp Shimizu

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Thanks Gourmet Jie! Thanks Bawang Supermarket! There is a chance to get a taste of "pork belly"~~~
Sweet and sour dishes: sweet and sour, appetizing, delicious, delicious, delicious, sweet and sour dishes, the first thing to think about is: sweet and sour pork ribs, sweet and sour pork, sweet and sour fish and other familiar and famous classic dishes; but today I think To share with you is not the top dish, but the sweet and sour pork belly.
Stir-fried pork belly with skin: fried on both sides until browned, then cooked in sweet and sour sauce; with burnt aroma and chewy; the meat is delicious, delicious and tender, and reminds me of the smell of childhood pork~~~

Bawang Supermarket | Sweet and Sour Pork Belly

1. Prepare the ingredients

Bawang Supermarket | Sweet and Sour Pork Belly recipe

2. Wash the pork belly

3. Freeze for a while and cut into pieces

4. At this time, prepare to adjust the sweet and sour sauce. Pour into the bowl: 1 tablespoon of cooking wine

5. 2 tablespoons of soy sauce (PS: 1 light soy sauce, 1 dark soy sauce)

6. 3 tablespoons sugar

7. 4 tablespoons balsamic vinegar

8. Finally add 5 tablespoons of water and mix well

9. Heat the pan with cold oil, saute the scallion and ginger seasoning and serve

10. Save the base oil and put in the pork belly

11. Stir until both sides are browned, pour in the seasoning and a little warm water, cover and cook for 5~8 minutes

12. When the water and juice are not too much, pour in the sweet and sour sauce that has just been adjusted, and cover the high heat

13. Bring to the boil, turn to low heat, stew until the pork belly is cooked, turn to high heat to collect the juice, add salt to taste

14. Stir-fry and turn off the heat and take it out of the pot

Tips:
1. It is best to choose fat and lean pork belly
2. All-purpose sweet and sour sauce: 1 wine, 2 sauce, 3 sugar, 4 vinegar, 5 water, suitable for novices, foolproof
4. Pros can also be prepared according to their own tastes