Bawang Supermarket | Twice Cooked Saury
1.
Cut off the fins of the saury, laparotomy to remove the intestines and stomach, and wash;
2.
Cut the saury into sections, grab well with salt, cooking wine, and pepper, and marinate for more than 1 hour;
3.
Remove the stems and seeds of the sweet peppers and green peppers, wash and slice them;
4.
Wash the ginger and cut into shreds, wash the shallots and cut into sections;
5.
After marinating the saury, use a kitchen paper towel to soak up the water; put an appropriate amount of vegetable oil in the pan to heat; put the saury in the pan; fry the saury over a medium-to-small fire;
6.
Turn off the fire and spread out;
7.
Leave the bottom oil in the pot, add shredded ginger and green onion and sauté; add the spicy tempeh sauce and saute until fragrant;
8.
Add saury and stir fry;
9.
Add green peppers and sweet peppers, and continue to stir fry; when the ingredients are cooked, add appropriate amount of salt and sugar and stir fry evenly;
10.
Turn off the heat and serve; [Returned Saury] is ready.
Tips:
1. The seasoning can be adjusted according to personal taste;
2. The longer the saury is marinated, the more delicious it will be;
3. The saury is very fresh in Bawang Supermarket;