Bayu Noodle

Name: Bayu Noodle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/3 Spanish mackerel; 1 egg; 2 stages shallot; 3 slices ginger; 5g salt; 250g Fresh noodles; Some water; a little parsley

by Yoha Kitchen

5.0 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

Every May is the time when a large number of Spanish mackerel will go on the market in Daocheng, and it is also known as "Jiangmenyu" in Daocheng. At this time of the year, Daocheng’s son-in-law must buy two fresh mackerel to honor the old man. I can't be a mother-in-law, I can only buy and eat myself.

Ingredients

1/3 Spanish Mackerel
1 Egg

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2 stages Shallot

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3 slices Ginger

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5g Salt

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250g Fresh Noodles
Some Water

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a little Parsley

Bayu Noodle

1. For fresh Spanish mackerel, slice off the fish and use it for other purposes. Use Spanish mackerel head and bones. If it is a small mackerel, use the whole one. The mackerel I used weighs 5 jin;

2. Put enough water in the pot, add fish heads, fish bones, etc., add green onion, ginger slices, boil on high heat, simmer on low heat, simmer for 20 minutes, the fish soup will turn white;

3. Remove the fish, remove the fish, the fish is relatively large, remove a small bowl of fish, beat in an egg, and stir evenly with chopsticks;

4. Bring the stewed fish soup to a boil again, put the fish meat back into the pot, stir evenly with chopsticks, bring to a boil on high heat, and the fish will float on the surface after boiling;