Bb Porridge
1.
Put 25g rice, a little barley, two red dates in the BB cup, wash it, and add water to 80% full
2.
Put 25g rice, a little tangerine peel and peanuts in another small BB cup, wash it, and add water to 80% full
3.
Add water to the water level in the Tiantianyun water-proof saucepan, put in the stainless steel partition, put two small cups on the partition, cover the small cup lid, pour a small amount of water into the side groove of the lid, and rotate it gently The lid of the cup forms a layer of water seal, which is more conducive to the stewing of food
4.
Directly set the quick stew for 1 hour (automatically: the water in the stew pot will heat up and boil for about 1 hour, and then enter the stew for 1 hour)
Tips:
The ratio of ingredients to water is about 1:10 or 12, so that the porridge is moderately thick and soft.