1. Wash
2. Add green onion, ginger, pepper and salt
3. Put the chicken essence in, mix well and marinate for an hour to taste
4. Remove the green onion and ginger seasoning before frying
5. Put the oil in a non-stick pan and add the capelin fish.
6. Fry the golden brown on both sides and sprinkle with sesame, cumin and chili powder.
7. Turn it over and put cumin, sesame and chili powder in the pan
8. Serve and enjoy
Tips:It's very delicious and has a barbecue flavor.
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