1. Wash the roots of the chicken wings, and use a knife to make a few strokes on them to taste.
2. Put an appropriate amount of water in the pot and put cold water into the wing roots.
3. Boil the fire for a few minutes to remove blood and oil from the skin.
4. Remove and wash with water, add a spoonful of cooking wine, a spoonful of light soy sauce, appropriate amount of barbecue sauce, a little salt, and stir well.
5. Add the right amount of starch.
6. Stir evenly, so that the starch and seasoning will evenly coat the wing roots.
7. Cover with plastic wrap, put it in the refrigerator, and refrigerate for a few hours to make it more delicious.
8. Put an appropriate amount of vegetable oil in the pot, heat it up, add the marinated chicken wings roots, and fry until golden. Then take it out and re-explore it again, take out the oil control and set it on the plate.
9. Place it on the plate and sprinkle with cumin powder for barbecue. Crispy on the outside and tender on the inside, super delicious.
