Bean and Chicken Feet

Name: Bean and Chicken Feet
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken feet; Some green beans; Some red beans; Some Haricot vert; Some soy; Some peanut; Some Barley; Some ginger; Some pepper; Some Broth essence; Some salt

by A Apple Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This dish was not my creative idea, it was found in a cookbook in my family. I discovered it a long time ago, but I haven't acted on it. That day, I made Babao steamed rice, soaked more beans, threw it into the freezer and froze. I turned it over on the weekend and made it based on the memory of the time. When the stew, I tasted the taste of the soup from time to time. Unexpectedly, it was very delicious. After the stew, the beans are crispy, the soup is sticky, and the gum of the chicken feet makes each bean sticky. Think about it, this will be liked by many women who love beauty. It is so cheap and the operation is not complicated and light. It’s hard to like it or not! "

Bean and Chicken Feet

1. Wash the chicken feet with water for half an hour, and change the water frequently.

2. Soak all kinds of beans in advance.

3. Wash the chicken feet, cut off the nails, and wash again.

4. Put an appropriate amount of water in the pot, add the chicken feet and cook together.

5. When the water is boiling, add the beans.

6. Simmer for a while, then you can see that there is foam coming out of the fire.

7. Remove the chicken feet and beans and rinse them with water.

8. Put an appropriate amount of oil in the pot and sauté ginger slices until fragrant.

9. Add chicken feet and stir fry with beans.

10. Add salt.

11. Add pepper.

12. Add a little broth essence.

13. Add appropriate amount of boiling water, bring to a boil on high heat, turn to medium and low heat and simmer.

14. Turn off the heat until the bean curd claws are rotten to the extent you like.

Tips:
1. Adding soup, if transferred to a pressure cooker, it can save time and trouble, and the soup will be more juicy.

2. Doudou should be soaked in advance, and the water should be changed frequently during the soaking process. You can put any beans you like according to your own preferences.

3. Beans that have been frozen in the refrigerator are easier to cook.

4. I put the soup in a state of almost nothing, so that it will be more flavorful.