1. Put the right amount of flour in the basin
2. Add appropriate amount of milk and eggs, then add warm water to the baking powder water, stir
3. Knead the dough
4. Fermented for about three hours, twice as big
5. Knead the long strip with your hands
6. Cut into pieces with a knife and roll out into skins
7. Smear cooked oil on top
8. Sprinkle with couma powder
9. Sprinkle with couma powder
10. The two sides are squeezed toward the middle to form a pancake, or you can squeeze and roll it out with a rolling pin
11. Wake up on the panel for about ten minutes
12. Grease the electric baking pan and bake for three minutes
13. The delicious and nutritious coubean cake is a success!
Tips:Milk and eggs are added according to personal taste.
